The Joint FAO/WHO Expert Meetings on Nutrition (JEMNU) was established in 2012 to provide scientific advice to the committees of the Joint FAO/WHO Food Standards Programme (i.e. Codex Alimentarius) or Member Countries. JEMNU aims to provide relevant scientific advice in an independent and cost-effective manner; therefore, the Meetings will be convened when there is a specific request from a Codex Committee or Member Countries.
On Monday, 4 February 2019, the Committee on World Food Security (CFS) will host the second intersessional event of the 2018/19 year, on the topic Promoting youth and women engagement and employment in food systems across the rural-urban continuum. Over the next 15 years, it is estimated that about 1.6 billion people will reach working age in low and middle-income countries. How can food systems and enhanced rural-urban linkages provide more and better jobs for women and youth?
13 January 2019. Hyderabad, India. The largest agriculture associations in Africa and Asia signed an agreement for diversifying major food staples.
Associations including the Asia-Pacific Association of Agricultural Research Institutions (APAARI), Forum for Agricultural Research in Africa (FARA), West and Central African Council for Agricultural Research and Development (CORAF), Food Agriculture and Natural Resources Policy Analysis Network (FANRPAN), and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) got together to form the Smart Food Executive Council.
Over 65 percent of the children in Kenya’s Kilifi county have to walk long distances to and from school every day, just one of many obstacles they have to overcome to get an education. This extra burden can make it difficult to convince young people that school is a crucial stepping-stone to a successful future. Absenteeism and high dropout rates are a too-common reality.
When adopting the United Nations 2030 Agenda for Sustainable Development, Member States decided to undertake thematic reviews of progress on the Sustainable Development Goals (SDGs), including cross-cutting issues.
The African Development Bank has unveiled a new Multi-Sectoral Nutrition Action Plan that aims at raising investments towards reducing stunting by 40 per cent in African children aged under 5 by 2025. Africa loses USD 25 billion per year in costs attributed to child morbidity and mortality, impaired cognitive, physical, and economic development caused by malnutrition. Yet these losses are almost entirely preventable.
Geneva, Switzerland, 3 January 2019 – Meeting the world’s growing demand for protein nutrition through sources of protein other than meat could prevent millions of unnecessary deaths per year and drastically reduce greenhouse gas emissions, according to new research conducted by the Oxford Martin School for the World Economic Forum. The research, published today in the report Alternative Proteins also finds that the nutritional needs for a future world population of 10 billion can be met sustainably, and with positive health consequences, through a combination of innovative protein sources, improved production systems and changed consumer behaviour.
How do we ensure a healthy and sustainable diet for our growing world population? How should agriculture adapt – or stay the same – to support the Sustainable Development Goals? The SDG Academy course Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability, relaunching February 11, 2019, on edX, tackles these questions and more.
The ECOWAS Parliament launched its first parliamentary network focusing on gender equality in land, agricultural investments and food security, with support from the Food and Agriculture Organization (FAO), the International Institute for Sustainable Development (IISD), and OXFAM.
Washington D.C./Minneapolis, MN – The General Mills Foundation announced a three-year grant with World Food Program USA to support meals for preschoolers in rural, impoverished areas of China.
The grant will help fund a pilot program developed by WFP China and the Chinese government to address malnutrition among 3- to 5-year-olds in high-poverty provinces.