23 June 2019, Rome – Qu Dongyu of China was elected Director-General of the Food and Agriculture Organization of the United Nations (FAO) on 23 June 2019. Qu Dongyu received a total of 108 votes out of 191 cast, constituting a majority in the first round. The election took place during the 41st session of the FAO Conference (22-29 June 2019), the highest governing body of the Organization.
The Business and Industry Major Group (B&I) in New York has found two volunteers to take on the role of focal point: Norine Kennedy, Vice President, Strategic International Engagement, Environment and Energy Affairs, United States Council for international Business (USCIB); and Shea Gopaul, Special Representative to the UN for the International Organization of Employers (IOE).
In 2013, McDonald’s made commitments to increase customers’ access to fruits, vegetables, low-fat dairy and water on its menu with the Alliance for a Healthier Generation, an organization that was co-founded by the American Heart Association and the Clinton Foundation. The global commitment was independently verified in the 20 top markets that represent 85% of McDonald’s global sales.
Over 20 million babies around the world -- about 1 out of every 7 -- were born underweight in 2015, a slight improvement over rates in 2000 but not enough to meet goals and prevent global health consequences, according to a new study.
By Howard-Yana Shapiro How do we balance the imperative to provide the planet’s inhabitants with safe, nutritious food and the imperative to preserve the planet’s ecological systems? The short answer is that we don’t and won’t. But let me start again and work around to that grim but obvious conclusion.
The Private Sector Mechanism would like to take this opportunity to highlight some of the key points made at the Private Sector Mechanism’s Special Event, Transforming Food Systems for Improved Nutrition, which took place at FAO on 26 April. This event was attended by over 75 representatives of the Rome-Based Agencies, Member States, the private sector, civil society, philanthropy, and research groups. PSM believes that the event was one important step in what must be an ongoing effort to collaboratively ensure that the Voluntary Guidelines on Food System and Nutrition are both implementable and transformative. As part of this work, the PSM developed 17 recommendations for the Guidelines, which were presented by a diverse set of speakers during the special event.
1. We, the Agricultural Chief Scientists from G20 members, met in Tokyo, Japan on 25th and 26th April 2019, along with participants from guest countries and international organizations. During discussions and building on the outcome of previous meetings, we recognized the need to continue advocating for science-based decision making as a foundation for advancing global food production.
ROME, April 4 - As candidates jostle to head the United Nations' multibillion dollar food agency, experts called on Thursday for a strong leader to tackling rising hunger and climate change threats. Levels of hunger have grown for the past three years, with one in nine people - or 821 million - worldwide without enough to eat, due to drought, floods, conflict and economic slowdowns, U.N. figures show.
On April 26, 2019, from 12:00 - 14:30 in FAO's German Room, the Private Sector Mechanism (PSM) of the UN Committee on World Food Security (CFS) will host an event in Rome to present forward-looking policy recommendations to be considered for inclusion in the Voluntary Guidelines on Food Systems and Nutrition. This event will provide an opportunity to have a first exchange of views on these recommendations with CFS stakeholders. It will also show how the Guidelines could significantly contribute to transforming food systems to deliver food that is available, affordable, acceptable, safe and of adequate quantity and quality. The PSM believes that the Nutrition Guidelines will help achieve the global nutrition goals and the agenda 2030.
The Food and Agriculture Organization is one of the most important UN bodies. Its original goals remain as relevant today as they were upon the organization’s founding:
- raising the levels of nutrition and standards of living of the peoples under their respective jurisdictions;
- securing improvements in the efficiency of the production and distribution of all food and agricultural products;
- bettering the condition of rural populations;
- and thus contributing toward an expanding world economy and ensuring humanity's freedom from hunger. (source: FAO Constitution Preamble)
April 02, 2019 | Read more ...