Slide backgroundBecome a #FoodHeroLearn More
Slide backgroundBecome a #FoodHeroLearn More
Slide backgroundBecome a #FoodHeroLearn More
Slide backgroundBecome a #FoodHeroLearn More
Slide backgroundRegister Here
Slide backgroundBecome a #FoodHeroLearn More
Slide backgroundThe State of Food Security and Nutrition in the World 2020Read Online
Slide backgroundCOMMITTEE ON WORLD FOOD SECURITY CHAIR’sStatement on COVID-19Read the full address
Slide backgroundPSM Position Paper on COVID-19• Keep Food Moving: Domestically and Around the World • Social Protection: Farmers and SMEs • Essential Services: Food Supply Chain  • Inputs: Prioritize the Movement of Agricultural Inputs  • “One Health”: Maximize Efficiencies in Human and Animal Health • Global Realities : Let us not Forget Other Food Security Challenges Read More
Slide backgroundLearn about the FAO'sHand-in-Hand InitiativeRead More
Slide backgroundHLPEImpact Report on COVID-19 to Food Security and NutritionRead More
Slide background17 PSM Policy recommendationsfor CFS Voluntary Guidelines on Food Systems and Nutrition

Latest News

"As the world continues to face the hardships caused by the COVID-19 pandemic, the crisis is hitting the poorest harder and continues to exacerbate pre-existing inequalities. So far, about 55% of people who have received at least one dose of a coronavirus vaccine are from high income countries, whereas in some regions progress is below 1% and there is concern over the pace of the rollout. Meanwhile, the virus seems to be spreading more to rural areas. All this poses serious threats, as poor countries might face constraints in funding measures in support of the most vulnerable. In view of these challenges, it is critical to step up efforts towards an adequate standard of living, including health, food, and water, for the well-being of all people, and in so doing, to accelerate progress towards the achievement of the 2030 Agenda.

UN Food Systems Summit Producer Public Forums were held on 5 and 7 May.  Summaries are here on the website, with recordings of each session also available on YouTube: Asia and Oceania Time Zones ; North and South America Time Zones; Africa and Europe Time Zones.

CHICAGO – May 6, 2021 – The Institute of Food Technologists (IFT) today launched the first annual Seeding The Future Global Food Systems Challenge, an initiative which seeks to inspire and support passionate, creative, diverse and multidisciplinary teams of innovators, scientists and engineers to create game-changing innovations that will help transform our food systems. 

In preparation for the upcoming 2021 High Level Political Forum (HLPF) IAFN has submitted a response to the presented guiding questions. These questions are on the topic of the HLPD Thematic Review Expert Group Meeting Session on SDG2. You can read IAFN's full responses and key messages in the document below. 

GoodFood is about love! GoodFood4All focuses on a love of flavor, health, celebration, and adventure. Food can b… https://t.co/7OyVC2K1xT
Monday, 02 August 2021 11:00

Latest Documents

View all documents