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Slide backgroundThe State of Food Security and Nutrition in the World 2020Read Online
Slide backgroundCOMMITTEE ON WORLD FOOD SECURITY CHAIR’sStatement on COVID-19Read the full address
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Updates & InformationRead More
Slide backgroundPSM Position Paper on COVID-19• Keep Food Moving: Domestically and Around the World • Social Protection: Farmers and SMEs • Essential Services: Food Supply Chain  • Inputs: Prioritize the Movement of Agricultural Inputs  • “One Health”: Maximize Efficiencies in Human and Animal Health • Global Realities : Let us not Forget Other Food Security Challenges Read More
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Slide backgroundHLPEImpact Report on COVID-19 to Food Security and NutritionRead More
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Slide background17 PSM Policy recommendationsfor CFS Voluntary Guidelines on Food Systems and Nutrition

Latest News

30 September, Rome – A set of Food Systems Champions, representing the diversity of society, have been announced today to help identify and rally communities around the most powerful ways to make our food systems stronger in all regions of the world.

On September 4th United Nations Deputy Secretary-General Amina J. Mohammed and United Nations Special Envoy Agnes Kalibata released the five action tracks for the 2021 Food Systems Summit. These priority areas will help to frame the event and the discussions that will take place. These pathways will include:

  1. Ensuring access to safe and nutritious food for all
  2. Shifting to sustainable consumption patterns
  3. Boosting nature-positive production at scale
  4. Advancing equitable livelihoods, and,
  5. Building resilience to vulnerabilities, shocks and stress.

You can read the full press release here.

Incentivizing production of healthy and nutritious foods

On May 5th, 2020 the Private Sector Mechanism had the opportunity to virtually meet with the Food Systems Summit Special Envoy Madame Agnes Kalibata. Five members of the Mechanism were able to make statements on potential action pathways. 

Below you will see the address presented by Mr. Rocco Renaldi. Mr. Renaldi is the Secretary General of the International Food and Beverage Alliance. He took the opportunity to speak on incentivizing the production of healthy and nutritious foods. 

In June 2020 Lloyd's Register, in partnership with the United Nations Global Compact's Action Platform for Sustainable Ocean Business, released The Seaweed Manifesto. The document looks at the potential of the seaweed industry and examines the positive impact this growing area could have on the SDGs. You can read the full document here. 

RT @FoodSystems: 🗣️ On WorldFoodDay, people from all over the globe came together for the VoicesofFoodSystems 24 hour Global Relay Conver…
Monday, 26 October 2020 18:22