Documents
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IAFN – Climate Smart Agriculture Youth Network Call to Action – 2021
Climate change affects agriculture across the globe. The increase of extreme weather events will have a devastating effect on agriculture and consequently on reduction of poverty and hunger, especially in Africa. Central to agriculture are healthy soils and sufficient water, which are both threatened by human influence. Therefore, we call every farmer, politician and consumer to focus on climate smart agriculture. This approach consists of three pillars: adaptation, production and mitigation. These broad concepts have been our guideline in formulating focal points. More than 300 participants from around the globe have formulated the following call to action. Let this guide our road towards a sustainable and inclusive food system. We acknowledge that solutions need to be context-specific and fit local realities. While gathering many participants to share their opinions is great, there is no one-fits-all solution. Local farmers should always be involved in designing solutions. We, the world rural youth, are ready to engage and take up our role in a path to sustainable food systems.
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IAFN – Lois Morton KJWA Climate Dialogues Presentation – 2020
On 1 December Lois Morton gave a presentation at the Koronivia Climate Dialogues. The presentation was on socioeconomic and food security dimensions of climate change in the agricultural sector. You will see her presentation here.
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IAFN – Lois Morton KJWA Speech – 2020
On 1 December Lois Morton gave a presentation at the Koronivia Climate Dialogues. The presentation was on socioeconomic and food security dimensions of climate change in the agricultural sector. You will see her speech here.
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IAFN – Koronivia Joint Work on Agriculture – 2020
On 1 December 2020 Brian Lindsay presented at the United Nations Framework Convention on Climate Change KJWA workshop. He was representing the Global Dairy Platform.
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IAFN – Partners Events Schedule – 2020
CFS HIGH-LEVEL SPECIAL EVENT ON STRENGTHENING THE GLOBAL GOVERNANCE OF FOOD SECURITITY AND NUTRITION 13 - 15 OCTOBER, 2020
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PSM – G20 Japan – 2019
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PSM – Nestle – Maggi Simply Good Initiative – 2018
Studies have shown that when children learn to cook, they are more likely to eat nutritious food otherwise often rejected, like vegetables or salads. At Maggi, we understand the power of home-made cooking. We are committed to inspiring families to cook tasty and balanced home-made meals every day, with the fresh ingredients they love, and as a family-together moment whenever possible. In 2017, with the launch of the Maggi ‘Simply Good’ initiative, we further reinforced our global ambition to help individuals and families cook for healthier lives. Not only are we transforming Maggi products with simpler and healthier ingredients, we are also deploying an ambitious cooking education programme for adults, children and teenagers. This includes recipes, menu ideas, simple cooking tips and online courses. Both our Sustansya Caravan and Maggi pop-up kitchens provide young people with basic nutrition information and teach them the skills they need to cook tasty and nutritious meals.
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CFS Guidelines for Prospective PSM Side Event Organizers
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CFS45 Side Event Application Form
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Climate Change – PSM Side Event
The purpose of this private sector meeting was to identify the research gaps to inform future policy processes assisting farmers to adapt to the impacts of climate changes on weeds, pests and diseases for crops.
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