From 30 January to 19 February 2017, UNSCN will facilitate an online consultation on the UN Decade of Action on Nutrition’s Work Programme. This opportunity is the first chance for you to comment publically on the text and help shape the agenda that follows, including during the CFS OEWG on Nutrition meeting on 10 February and the informal briefing of Member Countries on 27 February 2017. The FAO and WHO will produce a final work programme of the UN Decade of Action on Nutrition to discuss with their Member States during the World Health Assembly (May 2017) and the FAO Conference (June 2017).
Davos, 19 January 2017 – Today at the World Economic Forum Annual Meeting in Davos, 24 leading global companies announced their collaborative commitment to accelerating transformational change in global food systems.
The companies have joined together to launch FReSH- the Food Reform for Sustainability and Health program- under the leadership of the World Business Council for Sustainable Development (WBCSD) and the EAT Foundation (EAT). The program is open for more companies to participate.
The 2016 meeting of the High-Level Political Forum (HLPF) took place from 11 to 20 July 2016 at the United Nations Headquarters in New York. 22 countries presented voluntary national reviews (VNRs) of the implementation of the 2030 Agenda, and particularly the sustainable development goals (SDGs), over a day and a half during the Ministerial Segment of the HLPF under the auspices of the Economic and Social Council (ECOSOC).
GoodCompany Ventures has just launched the Climate Ventures 2.0 accelerator! Developed as part of the White House Climate Data Initiative with funding from the William Penn Foundation, CV2 is seeking entrepreneurial innovations in agriculture and water system resilience efforts.
Horn of Africa Regional Environment Center, Addis Ababa, Ethiopia
All those working to achieve sustainable development, food security and climate resilience in Africa, please join us for this powerful multi-day learning and sharing event.
Nutritious products have been notoriously hard to sell commercially to low-income people. But the sector is making progress, with new customer insights and new models emerging. The importance of demand creation, targeted, effective marketing and innovative distribution mechanisms is particularly critical for such models to scale their impact.
This series of webinars will cover key aspects in marketing and distribution of nutritious products to base of the pyramid markets. The discussion will focus mostly on marketing nutritious products targeting infant and young children, though most of the lessons learnt apply to other nutritious foods (or even more widely to other beneficial consumer goods). It will share practical insight gathered from extensive research of models in this space by Global Alliance for Improved Nutrition and consulting firm Hystra.
In the Dosso region, agriculture is the main economic activity for local communities and the biggest source of household revenue. However, land access for women remains a major obstacle to rural development. According to a study by the Luxembourg Development Cooperation Agency, very few women own land, despite the existence of customary laws which recognize their right to inherit property. The situation is very challenging, but solutions can be found, as shown by the case of Seybou Djamma.
Tuesday, 13 December 2016 - The International Agri-food Network in partnership with the Global Forum for Rural Advisory Services (GFRAS), the Young Professionals for Agricultural Research and Development (YPARD) and others are spearheading a Call to Action document for talent development in agriculture titled Growing Ambitions for Agricultural Professionals.
This post was written by Steve Godfrey, Chief Investment Officer, and Beatrice Montesi, External Relations Associate, Global Alliance for Improved Nutrition (GAIN)
Originally posted on Inclusive Business Hub.
The Sustainable Development Goals (SDGs) set a new course for nutrition and human development. Through SDG2, for the first time, the international community is committed to “ending malnutrition in all its forms.” This means that we have the opportunity to improve the health and lives of an estimated 800 million people who remain undernourished and of the billions of people who suffer from micronutrient deficiencies, or from overweight and obesity. It is a radical new agenda. Unlike the Millennium Development Goals (MDGs) before them, the SDGs emphasize the need for businesses to be a central partner with the potential to contribute in multiple ways to global development objectives.
The United Nations Secretary-General-designate, António Guterres today announced that he will be appointing Amina J. Mohammed of Nigeria as the UN deputy chief, on his assumption of office as the ninth chief of the global Organization in January 2017.
Ms. Amina J. Mohammed is currently the Minister of Environment of Nigeria, where she steers the country’s efforts to protect the natural environment and conserve resources for sustainable development, read a statement issued by Mr. Guterres’s office.
Read the full press release on UN News Centre.