Giving local leaders a global stage to inspire transformational action on the SDGs.
The SDGs lay out a clear vision for a sustainable future, and will shape a new era for business. The UN Global Compact is taking the lead on turning these goals into drivers for sustainable business to unlock economic, social and environmental gains for the world.
FAO welcomes resolution as a leap forward in galvanising international action on nutrition
1 April 2016, New York - The United Nations General Assembly today proclaimed a UN Decade of Action on Nutrition that will run from 2016 to 2025. FAO welcomed the decision, calling it a major step towards mobilising action around reducing hunger and improving nutrition around the world.
(TORONTO) Today, Bliss Baker, the President of the Global Renewable Fuels Alliance (GRFA), sent letters to congratulate national leaders of 13 countries that highlighted biofuels as part of their Intended Nationally Determined Contribution (INDC) plans at the recent Conference of the Parties to the UN Framework Convention on Climate Change (COP21) in Paris.
FAO Director-General and President of Security Council share views on importance of early warning information
30 March 2016, New York - FAO Director-General Jose Graziano da Silva and the President of the UN Security Council, Ambassador Ismael Gaspar Martins, have concurred upon the importance of the use of FAO’s regular advanced and updated analysis of food security status in countries in conflict, during a meeting held in the President’s Office, in New York, at the sidelines of the UNSC’s Arria Formula on Food Security and Peace.
IFPRI’s flagship publication, the 2016 Global Food Policy Report, is now available.
The report examines the major food policy issues, developments, and international commitments of 2015, presents the latest research and data on key food policy indicators, and proposes policy options for 2016 and beyond.
Farming First has announced an exciting new partnership with the Global Alliance for Climate Smart Agriculture (GACSA) – and they want to invite YOUR organization to get involved!
As drought and El Niño wreak havoc on crops and rainfall around the world, discussions around water have never been more important.
We wish to inform you that the full proceedings of the open eConsultation (9 December 2015 – 15 February 2016) on the Issues Note for the HLPE report on Nutrition and Food Systems are now available here.
On March 15, 2016, more than 550 farmers, food producers and processors, student leaders, private-sector businesses, and representatives from universities and rural communities visited Washington to celebrate National Agriculture (AG) Day. Held each year since 1973, National AG Day helps consumers, the administration and Congress understand how farmers grow safe and affordable food, and underscores the essential role of agriculture in maintaining both a strong economy and national food security.
FAO's FSN Forum has just launched an open online discussion on Urbanization, Rural Transformation and Implications for Food Security.
This discussion, organized jointly with the Committee on World Food Security (CFS), invites you to join the elaboration of a background document (PDF) that the CFS Secretariat is preparing to support the discussions at theForum on Urbanization, Rural Transformation and Implications for Food Security to be held at CFS 43 in October 2016.
The Forum will be an opportunity to discuss how urbanization and the transformation of agriculture, food systems and rural spaces affect growth, poverty eradication, economic, environmental and social sustainability, and food security and nutrition.