When vulnerable young children in India eat foods prepared with wheat enriched with zinc, they spend significantly fewer days sick with pneumonia and vomiting, shows a study published this week. Diets in India commonly lack sufficient zinc and consequently nearly 40% of children under five years of age are physically stunted and markedly vulnerable to common infections, like diarrhea and pneumonia. When not corrected prior to the second year of life, stunting may become irreversible, gravely impairing individual and societal development.
September 27, 2018 - All are invited to join a new online community dedicated to scaling and replicating inclusive business worldwide: www.inclusivebusiness.net
The new platform has been created to ensure access to up-to-date knowledge and insights on inclusive business that can help turn great ideas into practical outcomes to improve the lives of the world’s poorest.
17 September 2018, Rome - With climate change poised to alter significantly the ability of many world regions to produce food, it is expected that international trade in agricultural products will have an increasingly important contribution to feeding the planet and responding to climate-related hunger flare-ups, says a new report by the UN's Food and Agriculture Organization (FAO).
The State of Food Security and Nutrition in the World (SOFI) Report is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in-depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public.