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Slide backgroundInnovation and Agroecology: A Path to Sustainabilitythe-future-of-farmingOCTOBER 14, 2019 18:00 – 19:30   GREEN ROOM, FAOEvent Details
Slide backgroundPartnering for Change: Multistakeholder Partnerships and CFSOCTOBER 17, 2019 18:00 – 19:30 MEXICO ROOM, FAOEvent Details
Slide backgroundYouth for World Food Day: Feeding the World by Investing in the FutureOCTOBER 15, 2019 18:00 – 19:30 GREEN ROOM, FAOEvent Details
Slide backgroundTransforming Our Food System: Scaling Up Action for Improved NutritionOCTOBER 15, 2019 13:00 – 14:30 IRAQ ROOM, FAOEvent Details
Slide backgroundFood Systems & Nutrition Guidelines: Proposed Pathways by the Private Sector and Civil SocietyOCTOBER 15, 2019 8:30 – 10:00 IRAQ ROOM, FAOEvent Details
Slide backgroundQo DongyElected Director-General of FAONow Open
Slide backgroundRick White, CEO of the Canadian Canola Growers AssociationIAFN New Chairman:
Slide background17 PSM Policy recommendationsfor CFS Voluntary Guidelines on Food Systems and Nutrition
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Latest News

Every two years, the Private Sector Mechanism elects its focal point. Currently, this role is being filled by the International Agri-Food Network (IAFN). The next election is at the annual meeting on June 25 in Rome. Organisations that wish to be nominated to serve as focal point for the Private Sector Mechanism should submit their names by April 15, 2019. 

Young people aged 10-24 comprise over 25 percent of the world’s population. Imagine the difference it would make if the potential of these 1.8 billion individuals were channeled to advance different causes. Imagine they were given the opportunity to work with and learn from adults with more experience and expertise, or with organizations with the necessary resources. It is important that these young people are mobilized and empowered to take action because 100 percent of our world’s future lies in their hands.

Speaking at a conference in Addis Ababa, Ethiopia, on 12 February 2018, entitled “The First FAO/WHO/AU International Food Safety Conference”, Director-General Roberto Azevêdo highlighted that food safety “is a central element of public health”. He noted that the WTO’s rules, such as the Sanitary and Phytosanitary Agreement and the Trade Facilitation Agreement, play a key role in ensuring food is traded safely and called on the international community to harness new technologies and information tools to support food safety and the achievement of the SDGs.

If there’s one item that epitomizes our modern world, it’s plastic. It’s easy to make and use but does untold damage, especially in Asia where rivers, lakes and oceans are literally choking on it.

We are only now learning how pollution impacts the base of our food web and the oxygen-producing plankton (phytoplankton) in our oceans.  Phytoplankton use dissolved carbon dioxide (CO2) in our oceans to produce around 70% of our oxygen.  They singlehandedly remove a third of atmospheric CO2 in this way.

Today we celebrate UnitedNationsDay and the continued effort the organization is making to achieve Agenda2030. As… https://t.co/gm3jQnfg1e
Thursday, 24 October 2019 16:51