High Level Panel of Experts Impact Report of COVID-19 on Food Security and Nutrition

In response to the growing COVID-19 pandemic the High Level Panel of Experts (HLPE) on Food Systems and Nutrition released a report which outlines the current and potential impact of COVID-19 on Food Systems and Nutrition.

  • IAFN – HLPE Impact Report of COVID-19 on Food Security and Nutrition – 2020

    March 25, 2020 276 KB COVID-19

    Given the very short notice of the CFS’s urgent request, and the fact that the present crisis is unprecedented in its scale, changing rapidly and with many unknowns, this document should be viewed as a preliminary discussion document aimed to help inform the CFS about the impact of COVID-19 on food security and nutrition (FSN) as currently perceived by HLPE. Following discussion with the Bureau and Advisory Group of the CFS, the HLPE anticipates further updates to this document as the situation evolves, as well as integrating the issue in the next HLPE Report: “Food security and nutrition: a global narrative towards 2030”.

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