2017 has been another action-packed year in the field of food security and farmer empowerment. Join Farming First in looking back on some of the most important moments throughout the year, featuring many of our supporters and partners (pay special attention to #4!).
The Africa Regional Biotech Conference for Africa was a great opportunity to network with different stakeholders in biotechnology and share ideas on how Africa can harness the enormous opportunities that the technology presents in transforming the agricultural landscape and livelihoods of farmers in Sub-Saharan Africa.
A few weeks ago, I got an amazing opportunity to participate in the FAO Regional Biotech Conference for Africa in Ethiopia. I had always dreamt of visiting the African Union conference Centre: I can’t think of any other place on the continent where the most influential leaders gather to discuss policy, so for me it was very significant to sit in the same seats that Africa Union Heads of State gather to discuss the most important issues in Africa.
Attending and participating in the “FAO Regional Meeting Biotech Conference for Africa” was a great opportunity to meet and interact with all different types of people—Governmental and Non-Governmental representatives, scientists, farmers, the private sector and civil society organizations--and others. It was also a learning experience on the inconsistencies present in this community.
I attended many sessions at the Africa Regional Biotech conference. Here are a few that really caught my attention:
I am an agricultural plant biotechnologist from Kenya, and I had the opportunity last month to attend the FAO Africa Regional Biotech Meeting in Addis Ababa. Most farmers in Africa are still skeptical of agricultural biotechnologies as a tool for food and feed production. Therefore, there is huge demand for awareness creation among farmers.
I have been involved for over 15 years in the fight to get Africa firmly and fully engaged in biotechnology. Africa Harvest, the organization I work for, subscribes to the UN Food and Agricultural Organization’s (FAO) definition of biotechnologies as “tools and techniques that can improve agriculture and food production.” This certainly includes new DNA techniques, molecular biology, and reproductive technological applications.
Brussels - 14 December 2017 - CropLife International welcomes the joint statement from 17 governments, including Argentina, Brazil, Canada, Colombia, Kenya, Uganda, and the United States, circulated at the World Trade Organization (WTO) Ministerial Conference in Buenos Aires, which calls to strengthen the implementation and application of Sanitary and Phytosanitary Measures (SPS Agreement).
The WHO Department of Nutrition for Health and Development is pleased to announce the launching of the Global Nutrition Monitoring Framework country profiles for 194 countries, available here.
Dear partners and colleagues,
As you may know, FAO is organizing the 2nd International Symposium on Agroecology (more information here).
Agroecology depends on the co-creation of local capacities and knowledge - often building on traditional knowledge - that works with complex systems under changing environmental, social and economic conditions.