The World Business Council for Sustainable Development (WBCSD) and its partners have ambitious climate-smart agriculture (CSA) goals:
- Reducing GHG emissions from agriculture and land use by 50% by 2030
- Making 50% more nutritious food available by 2030 (including reducing food loss and waste)
- Strengthening the climate resilience of agricultural landscapes and farming communities
March 14, 2018 | Read more ...
by Tiare Boyes, commercial fisherwoman from Canada
Attending The Economist World Oceans Summit was an eye opening experience. Over the course of three days, I met students, CEOs, professors, philanthropists, economists, biologists, fishers, and entrepreneurs of all backgrounds, specialties and visions. The connecting thread that brought all of us here this week is our concern over our ocean’s future. The Economist curated a comprehensive line-up of experts in finance, fisheries, robotics, aquaculture, remote monitoring, engineering, plastics and Marine Protected Areas (MPAs) among many other subjects.
27/02/2018 - Eni and the Food and Agriculture Organization (FAO) have signed yesterday a Collaboration Agreement to foster access to safe and clean water in Nigeria by drilling boreholes powered with photovoltaic systems, both for domestic use and irrigation purposes. The project aims to contribute to the humanitarian interventions for internally displaced persons (IDPs) and host communities, suffering from the North East - Lake Chad crisis, which have led to unprecedented levels of population displacements and prolonged disruption of agricultural, livestock and fishing activities.
On July 17, 2018, the SDG Business Forum will take place at the United Nations Headquarters in New York City, in the context of the High Level Political Forum, which is running from July 9-18. The Business Forum is a multistakeholder platform to support business action and partnerships to achieve the SDGs. It fosters public-private dialogues, catalyzes new partnerships and alliances, and explores innovative business solutions to accelerate sustainable development. Over 1,000 leaders from business and government are expected to attend. Learn more here. Please mark your calendars!
In 2014, the 1st International Symposium on Agroecology for Food Security and Nutrition provided an opportunity to share experiences and build the evidence base on agroecology, as well as reaching a consensus on the priorities for achieving more sustainable food systems through agroecology. It also endorsed FAO’s role in supporting further implementation and promotion of agroecological approaches.
This week, from Thu through Sat (18–20 Jan 2018) several ILRI scientific directors and staff (Jimmy Smith, Shirley Tarawali, Dieter Schillinger, Lutz Merbold and Kristina Roesel) will be participating in the Global Forum for Food and Agriculture (GFFA), held in Berlin, Germany. This location is particularly appropriate as Germany is an important and long-standing donor to ILRI and livestock research for development in general.
The Africa Food Prize is the preeminent award recognizing an outstanding individual or institution that is leading the effort to change the reality of farming in Africa—from a struggle to survive to a business that thrives.
Open Innovation in Agrifood Programme launches the 2017 International Call for Solutions on innovation in the agrifood sector, targeted at people, entrepreneurs, NGOs, cooperatives, and businesses. They are looking for new products, services, business models and technologies aimed at promoting economic, environmental and social sustainability in the agrifood industry.
First, I would like to thank all those who, in diverse ways, made it possible for me to attend the FAO Regional Biotech Conference for Africa in Addis Ababa, Ethiopia. At the conference, most of the presenters painted a gloomy picture of agricultural production in Africa.