The State of Food Security and Nutrition in the World (SOFI) Report is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in-depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public.

Latest issue: SOFI 2018

Building climate resilience for food security and nutrition

New evidence in SOFI 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. Multiple forms of malnutrition are evident in many countries: adult obesity is growing even as forms of undernutrition persist.

The report says that climate variability and extremes are key drivers behind this rise, together with conflict and economic downturns, and are threatening to erode and reverse gains made in ending hunger and malnutrition. SOFI 2018 reveals new challenges on the road to Zero Hunger, while setting out urgent actions needed to achieve the goal by 2030.

The full report is available for download here.

This information was originally published on the FAO website 

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