In response to the growing COVID-19 pandemic the High Level Panel of Experts (HLPE) on Food Systems and Nutrition released a report which outlines the current and potential impact of COVID-19 on Food Systems and Nutrition. You can read the full report here. 

Regenerative agricultural practices can decarbonize foodsystems & reduce climatechange. Let’s equip the ag indus… https://t.co/f9Q1U7RQBT
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