17 September 2018, Rome - With climate change poised to alter significantly the ability of many world regions to produce food, it is expected that international trade in agricultural products will have an increasingly important contribution to feeding the planet and responding to climate-related hunger flare-ups, says a new report by the UN's Food and Agriculture Organization (FAO).
The State of Food Security and Nutrition in the World (SOFI) Report is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in-depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public.
Established in 2013, the Youth Summit is an annual event held by the World Bank Group (WBG) to engage with youth globally on the most pressing topics facing their generation. The primary goals of the Summit are to (1) empower youth to explore innovative ideas for tackling development challenges, (2) provide youth with the tools to build and engage in impactful projects, and (3) promote dialogue between youth, the WBG, and other key stakeholders globally. The Summit will take place in Washington, DC December 3-4, 2018.
At the High Level Political Forum (HLPF) held in New York City from July 9-18, 2018, Margaret Munene of Palmhouse Dairies delivered the following remarks as the Business and Industry Intervention.
here.The full report can be read
On June 14, a meeting of CFS' Open Ended Working Group on Nutrition was held at the FAO headquarters in Rome, Italy. On behalf of its membership, the Private Sector Mechanism Secretariat made the following statement:
On behalf of the Private Sector Mechanism, we thank the Chair of the Open-Ended Working Group and the CFS Secretariat for their ongoing work preparing today’s session and the previous sessions.
"A large rural youth population and growing domestic demand for diversified foods in many developing countries represent a unique opportunity to advance towards the three objectives of decent job creation for youth, food security, and sustainable production, as spelled out in Agenda 2030.
FAO provides essential services to all countries, all forms of agriculture, and should play an active role in advancing agriculture and achieving the Sustainable Development Goals. There appears to be a lack of coherence in the way core and voluntary funding is shifting the priorities and resources of FAO.
May, 2018: In many developing countries, the share of agriculture and the food system in the economy is large and critical to the livelihoods of billions. It is thus essential to ensure that all investment in the sector, including by large-scale private investors, is attuned to local needs and operates responsibly, in line with international good practice. When done responsibly, boosting the productivity, profitability, and sustainability of agriculture can help fight poverty and help achieve several Sustainable Development Goals (SDGs), such as those aiming at ending hunger, ensuring decent work, and attaining gender equality.
As part of their renewed, the World Business Council for Sustainable Development (WBCSD) and Ethical Corporation will collaborate around providing insight to corporations on how to integrate the Sustainable Development Goals (SDGs) into business strategy at the upcoming Responsible Business Summit Europe.