GAIN Access to Better Dairy: Developing a sustainable supply chain for affordable and nutritious dairy products in Ethiopia  Published

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A Danish-Ethiopian project is on the way to making better use of the milk from Ethiopia’s 11 million dairy cows and bringing more nutrition to local, low-income families. If all goes according to plan, a safe, fortified and locally produced yoghurt will be on the market by 2019 – at a price the families can afford.

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