The Africa Food Prize is the preeminent award recognizing an outstanding individual or institution that is leading the effort to change the reality of farming in Africa—from a struggle to survive to a business that thrives.
Open Innovation in Agrifood Programme launches the 2017 International Call for Solutions on innovation in the agrifood sector, targeted at people, entrepreneurs, NGOs, cooperatives, and businesses. They are looking for new products, services, business models and technologies aimed at promoting economic, environmental and social sustainability in the agrifood industry.
First, I would like to thank all those who, in diverse ways, made it possible for me to attend the FAO Regional Biotech Conference for Africa in Addis Ababa, Ethiopia. At the conference, most of the presenters painted a gloomy picture of agricultural production in Africa.
2017 has been another action-packed year in the field of food security and farmer empowerment. Join Farming First in looking back on some of the most important moments throughout the year, featuring many of our supporters and partners (pay special attention to #4!).