Slide backgroundCOMMITTEE ON WORLD FOOD SECURITY CHAIR’sStatement on COVID-19Read the full address
Slide backgroundAGRIFOOD NETWORKImpact Report on COVID-19 Updates & InformationRead More
Slide backgroundPSM Position Paper on COVID-19• Keep Food Moving: Domestically and Around the World • Social Protection: Farmers and SMEs • Essential Services: Food Supply Chain  • Inputs: Prioritize the Movement of Agricultural Inputs  • “One Health”: Maximize Efficiencies in Human and Animal Health • Global Realities : Let us not Forget Other Food Security Challenges Read More
Slide backgroundLearn about the FAO'sHand-in-Hand InitiativeRead More
Slide backgroundHLPEImpact Report on COVID-19 to Food Security and NutritionRead More
Slide backgroundPSM Annual General MeetingJUNE 15-18 via TeleconferenceMore Details
Slide backgroundCFS46Final ReportRead the Report
Slide background17 PSM Policy recommendationsfor CFS Voluntary Guidelines on Food Systems and Nutrition

Latest News

In an era marked by volatility and uncertainly, the world prepares to feed a growing population with a declining resource base. Sustainably increasing production to levels required to ensure global nutritional security is one of today's world's greatest problems.

On the final day of the Plenary week of the Committee on World Food Security (CFS45), everybody was saying, "See you next year!"; my answer was "Next year, I will have even more input and I will be busy engaging more youth!” CFS45 and especially the work of the Private Sector Mechanism (PSM) boosted my views that we must continue to follow the best practice of engaging youth in agriculture.

UNSCN Nutrition is the flagship, peer-reviewed publication of the UNSCN, previously entitled UNSCN News. The 2019 edition will focus on food environments to enable healthy and nutritious diets.

The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security were endorsed by the Committee on World Food Security (CFS) and unanimously adopted by all member states of the Food and Agriculture Organization of the United Nations (FAO) in 2004.

COVID19 is a global threat that needs a shared response. We need to protect everyone, everywhere and to ensure no… https://t.co/ee8oM5hSw5
Friday, 22 May 2020 18:06