How do we ensure a healthy and sustainable diet for our growing world population? How should agriculture adapt – or stay the same – to support the Sustainable Development Goals? The SDG Academy course Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability, relaunching February 11, 2019, on edX, tackles these questions and more.
The ECOWAS Parliament launched its first parliamentary network focusing on gender equality in land, agricultural investments and food security, with support from the Food and Agriculture Organization (FAO), the International Institute for Sustainable Development (IISD), and OXFAM.
Washington D.C./Minneapolis, MN – The General Mills Foundation announced a three-year grant with World Food Program USA to support meals for preschoolers in rural, impoverished areas of China.
The grant will help fund a pilot program developed by WFP China and the Chinese government to address malnutrition among 3- to 5-year-olds in high-poverty provinces.
During its 45th Plenary Session (15-20 October 2018), the UN Committee on World Food Security (CFS) requested its High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a short report (around 20 pages, approximately 20 000 words) entitled “Food Security and Nutrition: Building a global narrative towards 2030” to be presented by the first semester 2020". Click here to download the CFS request.