Slide backgroundThe State of Food Security and Nutrition in the World 2020Read Online
Slide backgroundCOMMITTEE ON WORLD FOOD SECURITY CHAIR’sStatement on COVID-19Read the full address
Slide backgroundAGRIFOOD NETWORKImpact Report on COVID-19 Updates & InformationRead More
Slide backgroundPSM Position Paper on COVID-19• Keep Food Moving: Domestically and Around the World • Social Protection: Farmers and SMEs • Essential Services: Food Supply Chain  • Inputs: Prioritize the Movement of Agricultural Inputs  • “One Health”: Maximize Efficiencies in Human and Animal Health • Global Realities : Let us not Forget Other Food Security Challenges Read More
Slide backgroundLearn about the FAO'sHand-in-Hand InitiativeRead More
Slide backgroundHLPEImpact Report on COVID-19 to Food Security and NutritionRead More
Slide backgroundCFS46Final ReportRead the Report
Slide background17 PSM Policy recommendationsfor CFS Voluntary Guidelines on Food Systems and Nutrition

Latest News

On May 11th, 2020 the CFS Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) celebrated its 8th anniversary. The VGGT's are essential in achieving the SDGs and Agenda 2030. 

On May 5th the Private Sector Mechanism (PSM) had the opportunity to take part in a conference call with Ms. Agnes Kalibata, Special Envoy for the 2021 Food Systems Summit. 

President of the UN General Assembly, Mr. Tijjani Muhammad-Bande has recently released an op-ed that looks at the the impacts of COVID-19 on access to sufficient and nutritious food. In part it reads:

"Despite successful harvests this past season, two billion people did not have regular access to safe, nutritious, and sufficient food prior to the outbreak of the Coronavirus.  Indeed, hunger has been on the rise globally for the past four years.

Throughout its 74th session, the General Assembly prioritized hunger and poverty issues with a view to alleviating suffering, empowering farmers and food producers, and building resilient food systems."

You can read the full article here.

The closure of schools around the world due to COVID-19 risks having a major impact on the health and nutrition of school children. Key global stakeholders such as WFP (World Food Programme), FAO (Food and Agriculture Organization of the United Nations), and GCNF (Global Child Nutrition Foundation) are actively advocating Governments to continue providing nutrition to children despite school closures.

Updates for many countries have estimated hunger in the world with greater accuracy this year. The number of peopl… https://t.co/YJhzF3FMvy
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