Slide backgroundCOMMITTEE ON WORLD FOOD SECURITY CHAIR’sStatement on COVID-19Read the full address
Slide backgroundAGRIFOOD NETWORKImpact Report on COVID-19 Updates & InformationRead More
Slide backgroundPSM Position Paper on COVID-19• Keep Food Moving: Domestically and Around the World • Social Protection: Farmers and SMEs • Essential Services: Food Supply Chain  • Inputs: Prioritize the Movement of Agricultural Inputs  • “One Health”: Maximize Efficiencies in Human and Animal Health • Global Realities : Let us not Forget Other Food Security Challenges Read More
Slide backgroundLearn about the FAO'sHand-in-Hand InitiativeRead More
Slide backgroundHLPEImpact Report on COVID-19 to Food Security and NutritionRead More
Slide backgroundPSM Annual General MeetingJUNE 15-18 via TeleconferenceMore Details
Slide backgroundCFS46Final ReportRead the Report
Slide background17 PSM Policy recommendationsfor CFS Voluntary Guidelines on Food Systems and Nutrition

Latest News

The closure of schools around the world due to COVID-19 risks having a major impact on the health and nutrition of school children. Key global stakeholders such as WFP (World Food Programme), FAO (Food and Agriculture Organization of the United Nations), and GCNF (Global Child Nutrition Foundation) are actively advocating Governments to continue providing nutrition to children despite school closures.

March 26th, 2020

Here in India though the number of cases [of COVID-19] as of now seems to be under control which I hope to be the case for the future as otherwise with such a huge population of 1.3 billion people things can get frightening.

In response to the growing COVID-19 pandemic the Private Sector Mechanism has penned a position paper which outlines what they believe will be the key aspects to watch as the situation continues.

It reads, in part "The global COVID pandemic has reminded everyone of the need to stay healthy and the primacy of access to food for food security. While the immediate problem has been access to food and the need for shelf stable foods, disruptions at borders and in supply chains may cause an echo in the food system with potentially disastrous effects."

You can read the full paper here.

In response to the growing COVID-19 pandemic the High Level Panel of Experts (HLPE) on Food Systems and Nutrition released a report which outlines the current and potential impact of COVID-19 on Food Systems and Nutrition. You can read the full report here. 

COVID19 is a global threat that needs a shared response. We need to protect everyone, everywhere and to ensure no… https://t.co/ee8oM5hSw5
Friday, 22 May 2020 18:06