The Food and Agriculture Organization is one of the most important UN bodies. Its original goals remain as relevant today as they were upon the organization’s founding:
- raising the levels of nutrition and standards of living of the peoples under their respective jurisdictions;
- securing improvements in the efficiency of the production and distribution of all food and agricultural products;
- bettering the condition of rural populations;
- and thus contributing toward an expanding world economy and ensuring humanity's freedom from hunger. (source: FAO Constitution Preamble)
April 02, 2019 | Read more ...
On March 12, 2019, at the Fourth United Nations Environment Assembly (UNEA4), The Global Business Alliance for the Environment held its first High Level Dinner, welcoming more than 80 guests.
Meeting the Sustainable Development Goals (SDGs) requires locally adapted agricultural practices that foster productivity, maintain environmental sustainability and promote rural livelihoods. Agriculture is a steward of the natural environment including land and water. The world’s farmers provide provide ecosystem services, food production, and livelihoods.
Each year, during the weeklong Plenary session of the Committee on World Food Security (CFS46), attendees have the opportunity to host side events on key topics of relevance to CFS' mandate. In previous years, members of the Private Sector Mechanism have hosted side events on topics ranging from Agroecology to Women's Empowerment. We consistently see a good turnout of a range of CFS stakeholders at these events, which serve as an excellent chance for members of the private sector to share directly about their work.