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Slide backgroundThe State of Food Security and Nutrition in the World 2020Read Online
Slide backgroundCOMMITTEE ON WORLD FOOD SECURITY CHAIR’sStatement on COVID-19Read the full address
Slide backgroundPSM Position Paper on COVID-19• Keep Food Moving: Domestically and Around the World • Social Protection: Farmers and SMEs • Essential Services: Food Supply Chain  • Inputs: Prioritize the Movement of Agricultural Inputs  • “One Health”: Maximize Efficiencies in Human and Animal Health • Global Realities : Let us not Forget Other Food Security Challenges Read More
Slide backgroundLearn about the FAO'sHand-in-Hand InitiativeRead More
Slide backgroundHLPEImpact Report on COVID-19 to Food Security and NutritionRead More
Slide background17 PSM Policy recommendationsfor CFS Voluntary Guidelines on Food Systems and Nutrition

Latest News

Farming First has announced an exciting new partnership with the Global Alliance for Climate Smart Agriculture (GACSA) – and they want to invite YOUR organization to get involved!

As drought and El Niño wreak havoc on crops and rainfall around the world, discussions around water have never been more important.

We wish to inform you that the full proceedings of the open eConsultation (9 December 2015 – 15 February 2016) on the Issues Note for the HLPE report on Nutrition and Food Systems are now available here.

On March 15, 2016, more than 550 farmers, food producers and processors, student leaders, private-sector businesses, and representatives from universities and rural communities visited Washington to celebrate National Agriculture (AG) Day. Held each year since 1973, National AG Day helps consumers, the administration and Congress understand how farmers grow safe and affordable food, and underscores the essential role of agriculture in maintaining both a strong economy and national food security.

A further 208million people in 43 countries/territories are experiencing stressed foodsecurity conditions & requir… https://t.co/l0FHLvTBD9
Friday, 18 June 2021 11:01

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