Slide backgroundCOMMITTEE ON WORLD FOOD SECURITY CHAIR’sStatement on COVID-19Read the full address
Slide backgroundAGRIFOOD NETWORKImpact Report on COVID-19 Updates & InformationRead More
Slide backgroundPSM Position Paper on COVID-19• Keep Food Moving: Domestically and Around the World • Social Protection: Farmers and SMEs • Essential Services: Food Supply Chain  • Inputs: Prioritize the Movement of Agricultural Inputs  • “One Health”: Maximize Efficiencies in Human and Animal Health • Global Realities : Let us not Forget Other Food Security Challenges Read More
Slide backgroundLearn about the FAO'sHand-in-Hand InitiativeRead More
Slide backgroundHLPEImpact Report on COVID-19 to Food Security and NutritionRead More
Slide backgroundPSM Annual General MeetingJUNE 15-18 via TeleconferenceMore Details
Slide backgroundCFS46Final ReportRead the Report
Slide background17 PSM Policy recommendationsfor CFS Voluntary Guidelines on Food Systems and Nutrition

Latest News

ROME, April 4 - As candidates jostle to head the United Nations' multibillion dollar food agency, experts called on Thursday for a strong leader to tackling rising hunger and climate change threats. Levels of hunger have grown for the past three years, with one in nine people - or 821 million - worldwide without enough to eat, due to drought, floods, conflict and economic slowdowns, U.N. figures show.

On April 26, 2019, from 12:00 - 14:30 in FAO's German Room, the Private Sector Mechanism (PSM) of the UN Committee on World Food Security (CFS) will host an event in Rome to present forward-looking policy recommendations to be considered for inclusion in the Voluntary Guidelines on Food Systems and Nutrition. This event will provide an opportunity to have a first exchange of views on these recommendations with CFS stakeholders. It will also show how the Guidelines could significantly contribute to transforming food systems to deliver food that is available, affordable, acceptable, safe and of adequate quantity and quality. The PSM believes that the Nutrition Guidelines will help achieve the global nutrition goals and the agenda 2030. 

The Food and Agriculture Organization is one of the most important UN bodies. Its original goals remain as relevant today as they were upon the organization’s founding:

  • raising the levels of nutrition and standards of living of the peoples under their respective jurisdictions; 
  • securing improvements in the efficiency of the production and distribution of all food and agricultural products; 
  • bettering the condition of rural populations; 
  • and thus contributing toward an expanding world economy and ensuring humanity's freedom from hunger. (source: FAO Constitution Preamble)

On March 12, 2019, at the Fourth United Nations Environment Assembly (UNEA4), The Global Business Alliance for the Environment held its first High Level Dinner, welcoming more than 80 guests. 

COVID19 is a global threat that needs a shared response. We need to protect everyone, everywhere and to ensure no… https://t.co/ee8oM5hSw5
Friday, 22 May 2020 18:06