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13 January 2019. Hyderabad, India. The largest agriculture associations in Africa and Asia signed an agreement for diversifying major food staples.

Associations including the Asia-Pacific Association of Agricultural Research Institutions (APAARI), Forum for Agricultural Research in Africa (FARA), West and Central African Council for Agricultural Research and Development (CORAF), Food Agriculture and Natural Resources Policy Analysis Network (FANRPAN), and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) got together to form the Smart Food Executive Council.

Over 65 percent of the children in Kenya’s Kilifi county have to walk long distances to and from school every day, just one of many obstacles they have to overcome to get an education. This extra burden can make it difficult to convince young people that school is a crucial stepping-stone to a successful future. Absenteeism and high dropout rates are a too-common reality.

When adopting the United Nations 2030 Agenda for Sustainable Development, Member States decided to undertake thematic reviews of progress on the Sustainable Development Goals (SDGs), including cross-cutting issues.

The African Development Bank has unveiled a new Multi-Sectoral Nutrition Action Plan that aims at raising investments towards reducing stunting by 40 per cent in African children aged under 5 by 2025. Africa loses USD 25 billion per year in costs attributed to child morbidity and mortality, impaired cognitive, physical, and economic development caused by malnutrition. Yet these losses are almost entirely preventable.

RT @davidnabarro: Yet another fruitful 🍇🍈🍉 FoodSystemsDialogue! Although we might not share the same perspective, there is a strong consen…
Friday, 24 January 2020 13:53

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