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Slide backgroundThe State of Food Security and Nutrition in the World 2020Read Online
Slide backgroundCOMMITTEE ON WORLD FOOD SECURITY CHAIR’sStatement on COVID-19Read the full address
Slide backgroundAGRIFOOD NETWORK

Updates & InformationRead More
Slide backgroundPSM Position Paper on COVID-19• Keep Food Moving: Domestically and Around the World • Social Protection: Farmers and SMEs • Essential Services: Food Supply Chain  • Inputs: Prioritize the Movement of Agricultural Inputs  • “One Health”: Maximize Efficiencies in Human and Animal Health • Global Realities : Let us not Forget Other Food Security Challenges Read More
Slide backgroundLearn about the FAO'sHand-in-Hand InitiativeRead More
Slide backgroundHLPEImpact Report on COVID-19 to Food Security and NutritionRead More
Slide backgroundCFS46Final ReportRead the Report
Slide background17 PSM Policy recommendationsfor CFS Voluntary Guidelines on Food Systems and Nutrition

Latest News

In 2013, McDonald’s made commitments to increase customers’ access to fruits, vegetables, low-fat dairy and water on its menu with the Alliance for a Healthier Generation, an organization that was co-founded by the American Heart Association and the Clinton Foundation.  The global commitment was independently verified in the 20 top markets that represent 85% of McDonald’s global sales.

Over 20 million babies around the world -- about 1 out of every 7 -- were born underweight in 2015, a slight improvement over rates in 2000 but not enough to meet goals and prevent global health consequences, according to a new study.

By Howard-Yana Shapiro How do we balance the imperative to provide the planet’s inhabitants with safe, nutritious food and the imperative to preserve the planet’s ecological systems? The short answer is that we don’t and won’t. But let me start again and work around to that grim but obvious conclusion.  

The Private Sector Mechanism would like to take this opportunity to highlight some of the key points made at the Private Sector Mechanism’s Special Event, Transforming Food Systems for Improved Nutrition, which took place at FAO on 26 April. This event was attended by over 75 representatives of the Rome-Based Agencies, Member States, the private sector, civil society, philanthropy, and research groups. PSM believes that the event was one important step in what must be an ongoing effort to collaboratively ensure that the Voluntary Guidelines on Food System and Nutrition are both implementable and transformative. As part of this work, the PSM developed 17 recommendations for the Guidelines, which were presented by a diverse set of speakers during the special event.

RT @FoodSystems: 🗣️ On WorldFoodDay, people from all over the globe came together for the VoicesofFoodSystems 24 hour Global Relay Conver…
Monday, 26 October 2020 18:22