The goal of the CFS Global Strategic Framework for Food Security and Nutri-tion (GSF) is to provide an overarching framework and reference point for food security and nutrition strategies, policies and actions. It is targeted at decision and policy-makers and consolidates all the CFS policy work, taking into account also other existing frameworks, guidelines and processes.
Dr Graziano Da Silva, Director General of the FAO, met on October 11 with 9 members of the PSM representing the agri-food chain, as part of the meetings organized during the UN Committee on World Food Security. Together they discussed: sustainable food production, nutrition, food waste, land tenure, responsible agricultural investment.
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The 6th EU-Africa Business Forum (EABF) will take place on 27 November 2017 in Abidjan, Cote d’Ivoire, in the margins of the 5th African Union-European Union Summit of Heads of State and Government. The Forum will be the business window of the Summit and will convey practical views and proposals to the political leaders. It will bring together African and European economic operators representing multi-nationals, large corporations, small and medium-scale enterprises and confederations, start-ups, private and public financiers, and multilateral and regional institutions, to discuss practical opportunities to work together and to improve the business and investment climate.
Today the 2017 edition of the State of Food and Agriculture (SOFA) report: Leveraging food systems for inclusive rural transformation has been released.
The new report looks at how population growth, increasing urbanization, technologies, and climate change are transforming rural and urban areas, and how the world’s food systems are evolving.