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Slide backgroundInnovation and Agroecology: A Path to Sustainabilitythe-future-of-farmingOCTOBER 14, 2019 18:00 – 19:30   GREEN ROOM, FAOEvent Details
Slide backgroundPartnering for Change: Multistakeholder Partnerships and CFSOCTOBER 17, 2019 18:00 – 19:30 MEXICO ROOM, FAOEvent Details
Slide backgroundYouth for World Food Day: Feeding the World by Investing in the FutureOCTOBER 15, 2019 18:00 – 19:30 GREEN ROOM, FAOEvent Details
Slide backgroundTransforming Our Food System: Scaling Up Action for Improved NutritionOCTOBER 15, 2019 13:00 – 14:30 IRAQ ROOM, FAOEvent Details
Slide backgroundFood Systems & Nutrition Guidelines: Proposed Pathways by the Private Sector and Civil SocietyOCTOBER 15, 2019 8:30 – 10:00 IRAQ ROOM, FAOEvent Details
Slide backgroundQo DongyElected Director-General of FAONow Open
Slide backgroundRick White, CEO of the Canadian Canola Growers AssociationIAFN New Chairman:
Slide background17 PSM Policy recommendationsfor CFS Voluntary Guidelines on Food Systems and Nutrition
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Latest News

When adopting the United Nations 2030 Agenda for Sustainable Development, Member States decided to undertake thematic reviews of progress on the Sustainable Development Goals (SDGs), including cross-cutting issues.

The African Development Bank has unveiled a new Multi-Sectoral Nutrition Action Plan that aims at raising investments towards reducing stunting by 40 per cent in African children aged under 5 by 2025. Africa loses USD 25 billion per year in costs attributed to child morbidity and mortality, impaired cognitive, physical, and economic development caused by malnutrition. Yet these losses are almost entirely preventable.

Geneva, Switzerland, 3 January 2019 – Meeting the world’s growing demand for protein nutrition through sources of protein other than meat could prevent millions of unnecessary deaths per year and drastically reduce greenhouse gas emissions, according to new research conducted by the Oxford Martin School for the World Economic Forum. The research, published today in the report Alternative Proteins also finds that the nutritional needs for a future world population of 10 billion can be met sustainably, and with positive health consequences, through a combination of innovative protein sources, improved production systems and changed consumer behaviour.

How do we ensure a healthy and sustainable diet for our growing world population? How should agriculture adapt – or stay the same – to support the Sustainable Development Goals? The SDG Academy course Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability, relaunching February 11, 2019, on edX, tackles these questions and more.

Today we celebrate UnitedNationsDay and the continued effort the organization is making to achieve Agenda2030. As… https://t.co/gm3jQnfg1e
Thursday, 24 October 2019 16:51