In response to the growing COVID-19 pandemic the High Level Panel of Experts (HLPE) on Food Systems and Nutrition released a report which outlines the current and potential impact of COVID-19 on Food Systems and Nutrition. You can read the full report here.
The International Agri-Food Network (IAFN) and Private Sector Mechanism (PSM) are closely monitoring the developing COVID-19 situation and are working to bring you the most up to date information. For the most up to date information from the World Health Organization please click here.
Following the Open meeting to develop the policy guidance on January 24th the PSM made comments on all the five recommendations in the Rapporteur’s draft. The CFS Secretariat has now issued the zero draft of the policy guidance.