14 May 2018: WHO today released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat intake leads to more than 500,000 deaths of people from cardiovascular disease.
May 2018: FAO's Global Forum on Food Security and Nutrition (FSM) has launched an e-consultation on Mainstreaming Biodiversity in Agriculture, Fisheries, and Forestry for Improved Food Security and Better Nutrition. The deadline to submit comments is 27 May. More information, as well as the full announcement, is available here.
8 May 2018: The Global Alliance is pleased to announce a Call for Ideas – 2050: Visions for Global Food Systems Transformation. We invite our vast and diverse networks across borders and disciplines to help craft innovative, inspiring, bold, transformative visions for a healthy, equitable, renewable, resilient, and culturally diverse future of food shaped by people, communities, and their institutions.
Since 2001, World Milk Day has been observed by the United Nations on June 1st. World Milk Day was initiated by the Food and Agriculture Organization (FAO) of the UN to mark the importance of milk and dairy products and their contributions to nutrition, sustainable agriculture, economic livelihoods, and the Sustainable Development Goals.