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17 July 2018 | New York City

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2018

Agriculture

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The Global Agripreneurs Summit is an industry highlight in the agrifood tech sector that dives deep to understand where the source of our food is coming from.

The World Business Council for Sustainable Development (WBCSD) and its partners have ambitious climate-smart agriculture (CSA) goals:

  • Reducing GHG emissions from agriculture and land use by 50% by 2030
  • Making 50% more nutritious food available by 2030 (including reducing food loss and waste)
  • Strengthening the climate resilience of agricultural landscapes and farming communities

by Tiare Boyes, commercial fisherwoman from Canada

Attending The Economist World Oceans Summit was an eye opening experience. Over the course of three days, I met students, CEOs, professors, philanthropists, economists, biologists, fishers, and entrepreneurs of all backgrounds, specialties and visions. The connecting thread that brought all of us here this week is our concern over our ocean’s future. The Economist curated a comprehensive line-up of experts in finance, fisheries, robotics, aquaculture, remote monitoring, engineering, plastics and Marine Protected Areas (MPAs) among many other subjects. 

27/02/2018 - Eni and the Food and Agriculture Organization (FAO) have signed yesterday a Collaboration Agreement to foster access to safe and clean water in Nigeria by drilling boreholes powered with photovoltaic systems, both for domestic use and irrigation purposes. The project aims to contribute to the humanitarian interventions for internally displaced persons (IDPs) and host communities, suffering from the North East - Lake Chad crisis, which have led to unprecedented levels of population displacements and prolonged disruption of agricultural, livestock and fishing activities.

Mark your calendars: registration for the symposium on Understanding the Double Burden of Malnutrition for Effecti… https://t.co/6M85chBj0H
About 11 hours ago

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