The CFS album is available in the official FAO Flickr account here.
Photos of the side events are there and the Meeting with the General Director is available here.
Four scientists have been awarded the 2016 World Food Prize for enriching sweet potatoes, which resulted in health benefits for millions of people.
Since 1986, the World Food Prize aims to recognise efforts to increase the quality and quantity of available food.
The researchers will receive their US $250,000 (£203,000) prize at a ceremony in Iowa, US, on Thursday.
Three of the 2016 laureates - Drs Maria Andrade, Robert Mwanga and Jan Low from the CGIAR International Potato Center - have been recognised for their work developing the vitamin-enriched orange-fleshed sweet potato (OFSP).
The fourth winner, Dr Howard Bouis who founded HarvestPlus at the International Food Policy Research Institute, has been honoured for his work over 25 years to ensure biofortification was developed into an international plant breeding strategy across more than 40 countries.
Adequate nutrition is essential for health, growth and well-being and every person on this planet has the right to nutritious food. Yet, 793 million people, or one in every nine, go to bed hungry. They lack even the basic food to meet their energy needs. Hidden hunger or lack of adequate vitamins and minerals (in particular vitamin A, iron, iodine and zinc), affects even more people: an estimated 2 billion. Not eating a balanced diet is another form of malnutrition that can lead to suffering from obesity, an issue that is increasing at an alarmingly fast rate, affecting approximately 1.9 billion people worldwide. Overweight and obesity are a risk factor for diet related noncommunicable diseases like heart disease, diabetes and others.
Featuring the 17 United Nations Sustainability Development Goals (SDGs), Global Hero allows users to compete in 17 mini-games that showcase each goal at a high level. Connect and challenge your Facebook friends to earn the top spot on the leaderboard!
The world has committed to eradicate hunger and eliminate all forms of malnutrition by 2030. The UN General Assembly launched the UN Decade of Action on Nutrition (2016-2025) to strengthen global action and to bring together initiatives and efforts working towards the 2030 goal.
Rome, 14 September – Economic growth is not enough to save those threatened daily with starvation. Governments need to tailor policies and investments to transform rural areas in developing countries if they want to eliminate poverty, according to a new global study released by the International Fund for Agricultural Development (IFAD) today.
The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes:
Nairobi, 7th September 2016 - “Countries that have implemented the Comprehensive Africa Agriculture Development Programme (CAADP) have posted higher agriculture productivity and stronger GDP growth as well as sharper declines in malnutrition compared to countries that have not adopted it.” This is contained in the Alliance for a Green Revolution in Africa (AGRA)’s 2016 African Agriculture Status Report (AASR) that was released today during the 2016 AGR Forum.
CFS Negotiations on “Sustainable Agriculture, including the role of livestock” will take place in Rome, on September 8th-9th. The PSM is taking an active role in this process, drawing attention to the importance of investment in livestock research, increasing productivity and efficiency, caring for animals, minimizing waste, and promoting healthy diets and adding value.
The registration deadline for CFS43 is fast approaching. Join the Private Sector Mechanism (PSM) delegation at the 43rd Session of the UN Committee on World Food Security (CFS) in Rome, Italy, to discuss the issues and solution on global food security and nutrition. Register today!