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Applications are now open for the Food Sustainability Media Award, which aims increase the public’s awareness of food sustainability issues worldwide, find solutions, and encourage action. Launched by the Barilla Center for Food & Nutrition (BCFN) and the Thomson Reuters Foundation, the award will recognize excellent professional and up-and-coming journalists from around the world who have focused their reporting on topics relating to food security, sustainable agriculture, and nutrition. 

Learn more here.

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